Friday, December 12, 2014


If you haven't seen this issue, run out and pick one up! There are some Amazing recipes inside! The feature on Chef Ben Ford is particularly interesting (and I had the pleasure of interviewing him) from his days at Skywalker Ranch to opening his own Ford's Filling Station, to his ground breaking cookbook, "Taming the Feast: Ben Ford's Guide to Adventurous Cooking" (Atria Books, 2014) he is truly blazing his own trail. He says " I believe that authenticity & the care that go into making food are very important; the extra effort finds its way to the end result. I've discussed this with my dad, (Harrison Ford) who was a carpenter before becoming an actor, he taught me to respect the craftsmanship."